Paula Deen's Cheese Biscuits

Per serving

307.1kcal
7.7гProteins
17.7гFats
29.1гCarbs

I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.

Ingredients

7 serv.
  • cups self-rising flour2
  • teaspoon baking powder1
  • teaspoon sugar1
  • cup shortening1⁄3
  • cup grated sharp cheddar cheese3⁄4
  • cup buttermilk1
  • salt
  • cup butter, melted1⁄8

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.

  3. 3

    Add cheese.

  4. 4

    Stir in buttermilk all at one time just until blended. Do not over stir.

  5. 5

    Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.

  6. 6

    Brush dough with melted butter.

  7. 7

    Bake for 12 to 15 minutes.

  8. 8

    Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.

Source: food.com
Original recipe

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