Patty's Fresh Salsa

Per serving

13.4kcal
0.6гProteins
0.1гFats
Carbs

This is one of my most requested appetizers. To make it less watery I let the tomatoes drain in a colander for a few minutes after I chop them.

Ingredients

8 serv.
  • medium ripe tomatoes, finely diced4
  • medium scallions, finely chopped2
  • medium jalapeno pepper, seeded and chopped1
  • fresh cilantro, chopped
  • salt1 teaspoon
  • lime, juice of1⁄2

Step-by-step instructions

  1. 1

    Combine all ingredients and mix well.

  2. 2

    Refrigerate for an hour or so to let flavors blend.

Source: food.com
Original recipe

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