pasta with peanut sauce

• lb spaghetti↗1 lb
• cup reduced-fat creamy peanut butter↗3⁄4 cup
• cup hot water1⁄3 cup
• tablespoons soy sauce↗3 tablespoons
• tablespoons rice wine vinegar↗3 tablespoons
• tablespoon minced garlic1 tablespoon
• tablespoon ginger↗1 tablespoon
• teaspoons chili oil2 teaspoons
• (16 ounce) bag coleslaw mix↗1

Step-by-step instructions

1. 1

   stir sauce ingredients in large bowl.

2. 2

   add cole slaw mix and cooked drained pasta.

3. 3

   stir to mix.