Pasta Salad

• penne pasta↗1 1⁄2 lbs
• kraft house Italian salad dressing (it must be this exact type or it won't taste the same!)↗2 bottles
• chopped green pepper1 cup
• chopped white onion1⁄2 cup
• diced roma tomato1 cup
• chopped cucumbers1 1⁄2 cups
• sliced black olives3⁄4 cup
• chopped black olives2 tablespoons
• shredded parmesan cheese (not grated)1 (6 ounce) container of
• grated parmesan cheese1⁄2 - 3⁄4 cup of
• salt↗
• pepper↗
• garlic powder↗

Step-by-step instructions

1. 1

   Boil pasta, drain well.

2. 2

   Chop all vegetables and place in large bowl.

3. 3

   Mix pasta in with vegetables.

4. 4

   Add both cheeses, mix well.

5. 5

   Add salad dressing-- usually requires 1 bottle.

6. 6

   Refrigerate for 2 hours prior to serving.

7. 7

   Add fresh salad dressing with each serving.

8. 8

   Enjoy!