A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.

Ingredients

3 serv.

g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)↗400 g
g cream cheese↗150 g
g gorgonzola↗150 g
salt and pepper

Step-by-step instructions

1
Boil pasta according to package instruction.
2
Melt cream cheese and gorgonzola in a pot. Stir frequently.
3
(For the deluxe version: now it's time to add cognac, garlic and minced parsley).
4
Salt and pepper to taste.
5
Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).

Source: food.com

Original recipe ↗

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