Passion Fruit and Kiwifruit Sorbet

• ripe kiwi fruits6

  6

• passion fruit4

  4

• lemon, zest of, and juice of↗1⁄2

  ½

• sugar↗3 ounces
• water↗1 cup

Step-by-step instructions

1. 1

   Boil the water and sugar for about 10 minutes.

2. 2

   Meanwhile, puree the peeled kiwifruits and lemon juice.

3. 3

   Add to the syrup with the lemon zest and mix well.

4. 4

   Freeze until slushy.

5. 5

   Turn the mixture into a bowl and add the scooped out flesh of the passionfruit.

6. 6

   Whisk till smooth and freeze again till firm- allow to soften in the fridge a little before serving.