I got this from a Mrs. Fields' cookbook. I love LOVE love these cookies. The almond extract makes them so delicious- usually I don't even bother to put the slivered almonds in.

Ingredients

6 serv.

salted butter↗3⁄4 cup
softened
sugar↗1⁄3 cup
vanilla↗1 teaspoon
almond extract↗1⁄3 teaspoon
all-purpose flour↗1 cup
semi-sweet chocolate chips↗1 cup
slivered almonds↗1 cup
optional

Step-by-step instructions

1
Preheat oven to 350°F.
2
Cream butter and sugar together in a medium bowl.
3
Add extracts and beat well. Scrape bowl.
4
Add flour, chocolate chips and almonds, and blend on low speed until just combined. Do Not Overmix.
5
Shape rounded tablespoonsful into 12 balls and place on a greased baking sheets, 2 inches apart.
6
Bake 15 minutes or until cookies just begin to brown.
7
Transfer cookies to a cool, flat surface.

Source: food.com

Original recipe ↗

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