I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.

Ingredients

4 serv.

medium red potatoes↗4
thinly sliced
small onion↗1
thinly sliced and separated into rings
butter or 3 tablespoons margarine, melted↗3 tablespoons
grated parmesan cheese1⁄4 cup
salt↗1⁄4 teaspoon
pepper↗1⁄8 teaspoon
garlic powder↗1⁄8 teaspoon

Step-by-step instructions

1
Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
2
Top with onion and remaining potatoes; drizzle with butter.
3
Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
4
Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App