Paprika Potatoes

Per serving

117.8kcal
1.9гProteins
6.1гFats
14.7гCarbs

These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.

Ingredients

4 serv.
  • red potatoes, cut into quarters3⁄4 lb
  • unsalted butter, melted2 tablespoons
  • paprika1 tablespoon
  • black pepper1⁄2 teaspoon
  • salt1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Place potatoes in casserole dish.

  3. 3

    Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.

  4. 4

    Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.

Source: food.com
Original recipe

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