Pan-Seared Shrimp With Ginger-Hoisin Glaze

• hoisin sauce2 tablespoons
• rice vinegar↗1 tablespoon
• soy sauce↗1 1⁄2 teaspoons
• grated fresh ginger2 teaspoons
• water↗2 teaspoons
• scallions↗2

  sliced thin

• red pepper flakes↗

Step-by-step instructions

1. 1

   Mix all ingredients in a small bowl.

2. 2

   Follow "Base recipe for Pan Seared Shrimp" recipe number 316590, EXCEPT, subsitute an equal amount of red pepper flakes for black pepper.

3. 3

   Add Hoisin mixture when returning first batch of shrimp to skillet.