**Cooking Club Magazine June/July 2010** These pork chops start browning in a skillet on top of the stove and finish cooking in the oven. The combination of the two methods produces golden brown pork chops that are tender and juicy. Per Serving: 245 cal, 16.5 g total fat, 23 g protein, 0 g carb, 70 mg cholesterol, 185 mg sodium, 0 g fiber

Ingredients

4 serv.

All Purpose Rub
garlic powder↗1 tablespoon
onion powder↗1 tablespoon
freshly ground black pepper2 tablespoons
paprika↗2 tablespoons
dry mustard2 teaspoons
celery seeds2 teaspoons
packed brown sugar2 teaspoons
salt↗1 1⁄4 teaspoons
Pork Chops↗
pork rib chops (about 1.5 lb)↗4
oil1 tablespoon

Step-by-step instructions

1
Heat oven to 400 degrees. In a small bowl stir together all rub ingredients. pat rub onto both sides of pork chops, using a total of 2 tbsp of rub.
2
Heat large ovenproof skillet over medium-high heat until hot. Add oil, heat until hot. add pork; cook 2 minutes or until golden brown on one side.
3
Turn pork chops; place skillet in oven. Bake 6 to 8 minutes or until no longer pink in center.
4
TIP* Store remaining rub in glass jar with tight-fitting lid. You can keep All Purpose Rub in a dry, dark place up to 3 months.

Source: food.com

Original recipe ↗

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