Pake

• store bought frozen pie crust↗1
• box cake mix1

  we recommend Red Velvet

• container frosting↗1

  we recommend Cream Cheese

• egg↗

  as needed on cake box

• vegetable oil↗

  as needed on cake box

• dark chocolate chips↗1⁄2 cup

  optional

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   -Leave the frozen pie crust out to thaw while you are mixing the cake batter.

3. 3

   -Prepare the cake batter per the instructions on the box.*Note: This will make enough filling for two Pakes.

4. 4

   -Gently poke a few small holes in the bottom of the pie crust, being careful not to poke through the tin.

5. 5

   -Pour half of the cake batter into the pie crust, until approximately 1/2” below the edge. *Note: the cake mix will raise above the edge of the pie crust during baking.

6. 6

   -Mix in chocolate chips if desired.

7. 7

   -Place the Pake on a cookie sheet and place in the oven on a middle rack.

8. 8

   -Bake for approximately 35 minutes at 350°F After 35 minutes, turn oven down to 325°F and continue baking for another 12-15 minutes or until cake is finished. (You can test the cake by sticking a toothpick in the center and pulling it out. It should be relatively clean with very little cake crumbs stuck to it.).

9. 9

   -Let the pake cool completely.

10. 10

    -If desired, cut the top section of the cake off and place a layer of frosting (or filling of your choice) on the lower half of the cake. Replace the top section.

11. 11

    -Scoop the remaining frosting onto the cake and frost to the edge of the pie crust.

12. 12

    -Garnish with dollops of whipped cream around the edges, sprinkles, candy pieces or a cherry (as desired).