Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI.

Ingredients

4 serv.

cups coarsely shredded raw potatoes2
cup thinly sliced raw onion1
cup coarsely grated carrot1
teaspoon salt↗1⁄2
teaspoon pepper↗1⁄4
teaspoon savory (marjoram can be substituted)1⁄4
tablespoons cream↗2
tablespoons butter↗2

Step-by-step instructions

1
Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
2
In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
3
Place in prepared casserole dish and dot top with butter.
4
Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.

Source: food.com

Original recipe ↗

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