Oven Roasted Butternut Squash

• large butternut squash↗1
• dried dill weed↗3 teaspoons

  more or less depending on the size of your squash

• olive oil↗

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Peel and dice (1/2 inch pieces work well) butternut squash. With practice this will get faster.

3. 3

   Spray a cookie sheet with non-stick spray.

4. 4

   Spread out squash in single layer on sheet.

5. 5

   Sprinkle dill weed over squash.

6. 6

   Drizzle with olive oil.

7. 7

   Bake for 30-45 minutes or until squash is tender(again depending on size of pieces and amount of squash).