our favorite italian beef

• beef roast (sirloin tip preferred)1 lb

  4

• Good Seasonings Italian salad dressing mix↗2 packages
• au jus mix↗1 package
• beer↗1 can
• hot peppers or 1 jar mild bell pepper (, depending on your tastes)↗1 jar
• pepperoncini pepper↗1 jar

Step-by-step instructions

1. 1

   put roast in crockpot, season lightly with salt, pepper, and garlic powder.

2. 2

   add seasoning mixes, beer, and both peppers w/juices.

3. 3

   if there is no liquid covering entire roast, add enough to just cover top of the roast.

4. 4

   cook in crockpot, on low, for a minimum of 8 hours.

5. 5

   remove roast from crockpot, allow to cool to touch.

6. 6

   "pick"meat, seperate and remove the fat, the roast should just fall apart into pieces.

7. 7

   put meat back into crockpot, cook an additional 6-8 hours.

8. 8

   i usually cook this the first 8 hours the day before i want to serve this, then the additional cooking is done the day i want to serve it.