Original Green Bean Casserole

• (10 3/4 ounce) can condensed cream of mushroom soup1
• cup milk↗3⁄4
• teaspoon ground black pepper↗1⁄8
• (9 ounce) packages frozen cut green beans, thawed and drained or (14 1/2 ounce) cans cut green beans, drained↗2
• cups French's French fried onions, divided↗1 1⁄3

Step-by-step instructions

1. 1

   Preheat oven to 350°F Combine soup, milk and ground pepper in 1-1/2-quart casserole; stir until well blended. Stir in beans and 2/3 cup French Fried Onions.

2. 2

   Bake, uncovered, 30 minutes or until hot. Stir; sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.

3. 3

   Microwave Directions: Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining French Fried Onions; cook, uncovered, 1 minute. Let stand 5 minutes.