I got this reciope from a friend at church. Our kids were little at the time and they dubbed it "worm casserole." The name stuck and everybody who asks us to make this always referes to it as "Worms." It is very good and you can use either real chicken or do a vegetarian version using a can of diced Loma Linda Brand Fri-chick.

Ingredients

8 serv.

cooked chicken, diced↗1 1⁄2 cups
or you can use 1 15 oz. can of Loma Linda brand diced vegetarian fri-chick drained with liquid reser
celery ribs, chopped chinese style↗5
large onion, chopped↗1
cheddar cheese, grated↗1⁄2 lb
sliced water chestnuts1⁄2 cup
green beans↗1
French style, drained (15 ounce)
fresh mushrooms, sliced↗3⁄4 cup
mushroom soup1
diluted with (10 3/4 ounce)
water1 cup
if you use the vegetarian fri-chick, dilute the soup with 3/4 c water and the liquid from the fri-ch
light soy sauce↗3 tablespoons
oil, to saute the vegetable
crispy chinese noodles1
12 ounce bag

Step-by-step instructions

1
Saute onion, mushrooms, celery and water chestnuts in oil and soy sauce.
2
Drain the veggies on paper towel.
3
Place in large bowl.
4
Add grated cheese to veggies.
5
Add drained green beans.
6
Mix with soup mixture.
7
Just before baking, stir in the crispy chinese noodles.
8
Place in casserole sprayed with non-stick spray.
9
Bake at 350 for 1 hour or until the liquid has been absorbed and the cheese is melted with casserole bubbly.

Source: food.com

Original recipe ↗

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