Oriental Beef Noodle Toss

• lb ground beef↗1 lb
• (3 ounce) packages oriental-flavor instant ramen noodles↗2
• cups water↗2 cups
• cups frozen oriental-style vegetables2 cups
• teaspoon ground ginger↗1⁄8 teaspoon
• small onion, sliced↗1

Step-by-step instructions

1. 1

   In a large non stick fry pan brown ground beef.

2. 2

   Remove and drain in colander.

3. 3

   Run under hot water to drain the fat.

4. 4

   Sprinkle on one of the seasoning packages; set aside.

5. 5

   In the fry fan combine the rest of the ingredients.

6. 6

   Break the noodles into several pieces.

7. 7

   Bring to a boil.

8. 8

   Reduce heat cover and simmer 3 minutes or until noodles are tender.

9. 9

   Stir occasionally.

10. 10

    Return ground beef to fry pan heat through.

11. 11

    Serve.