This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. This recipe couldn't be simpler, but it is so good. Top cake with Frosting for Oreo Cake (below) or with your own favorite frosting. Yummy.

Ingredients

8 serv.

OREO CAKE
(18 ounce) package white cake mix1
oil1⁄2 cup
water↗1 1⁄4 cups
egg whites↗4
Oreo cookies, coarsely chopped1 1⁄4 cups
FROSTING for OREO CAKE
powdered sugar↗4 1⁄4 cups
butter, softened↗1 cup
shortening (not butter flavored)↗1 cup
almond flavoring↗1 teaspoon

Step-by-step instructions

1
In a mixer bowl combine cake mix, oil, 1-1/4 cup water and egg whites. Blend on low speed until moistened. Then beat two minutes at high speed.
2
Gently fold in coarsely chopped cookies. Pour batter into two greased and floured 8-inch round cake pans.
3
Bake at 350*F for 24-30 minutes or until toothpick inserted in center comes out clean.
4
Cool for 15 minutes; then remove from pans. Let cool completely and frost.
5
FROSTING: With mixer combine all ingredients. Beat together until creamy. Ice the first layer of cake and place second layer on top; ice top and sides. Sprinkle with extra crushed Oreo cookies on top, if desired.

Source: food.com

Original recipe ↗

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