This is a delicious and easy to make cake, a favorite of my husband's throughout his childhood. It comes from his grandmother's kitchen and hopefully will continue being passed from generation to generation. It is a bright and cheerful taste for a cold winter's day.

Ingredients

eggs↗2
sugar↗4 ounces
self rising flour↗4 ounces
salt↗1 pinch
orange↗1
juice and rind of
butter↗4 ounces

Step-by-step instructions

1
Grease and lightly flour cake tin.
2
Beat butter and sugar for about 5 minutes.
3
Add eggs to mixture and stir.
4
Add grated orange peel, sifted flour and salt.
5
Stir lightly to mix.
6
Pour into prepared cake tin.
7
Bake in moderate oven 350 degrees F (150C) for around 40 minutes.
8
(Use the juice from the orange to make the icing by mixing it with powdered sugar and butter.).

Source: food.com

Original recipe ↗

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