Have been saving this recipe for over 40 years, expecting to make it someday, & that someday happened this past week! Well, what the heck -- Better late then never for this nice-tasting, easy-to-make dessert! [The recipe takes a 6 ounce can of frozen orange juice concentrate.]

Ingredients

6 serv.

FOR THE PANCAKES
egg↗1
beaten
light cream↗1 cup
frozen orange juice concentrate↗1⁄4 cup
thawed
pancake mix1 cup
FOR THE SAUCE
butter↗1⁄2 cup
granulated sugar↗1 cup
frozen orange juice concentrate↗1⁄2 cup
thawed
orange zest↗1 tablespoon

Step-by-step instructions

1
FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
2
Add pancake mix, stirring to remove most lumps.
3
Bake on hot greased griddle.
4
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
5
Heat to boiling, stirring occasionally.

Source: food.com

Original recipe ↗

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