Orange crush cake

• CRUNCY LAYER
• cinnamon graham cracker crumbs↗1 cup
• brown sugar↗1⁄2 cup

  packed

• chopped nuts1⁄2 cup
• margarine1⁄2 cup

  melted

• CAKE
• yellow cake mix1 box

  (18 ounce)

• water↗1⁄2 cup
• fresh orange juice↗1⁄2 cup
• oil1⁄3 cup
• eggs↗3
• grated orange zest2 tablespoons
• cream cheese frosting1 can

Step-by-step instructions

1. 1

   In a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly.

2. 2

   Divide in half.

3. 3

   Press half of the mixture into each of two 9-inch greased round cake pans.

4. 4

   In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened.

5. 5

   Beat 2 minutes at high speed.

6. 6

   Pour batter evenly over layers of crunchy mixture.

7. 7

   Bake at 350-degree oven.

8. 8

   Cool 10 minutes.

9. 9

   Remove from pans and cool completely.

10. 10

    Mix frosting ingredients in a small bowl.

11. 11

    Place one layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.

12. 12

    Top with the other layer of cake also crunchy side up.

13. 13

    Spread top and sides with remaining frosting.