Orange Blossom Cake

Per serving

3330.4kcal
24.2гProteins
61гFats
691.5гCarbs

Make and share this Orange Blossom Cake recipe from Food.com.

Ingredients

1 serv.
  • box Betty Crocker Super Moist yellow cake mix1 box
  • (10 ounce) jar orange marmalade1 jar
  • teaspoons orange rind, grated2 teaspoons
  • egg

    to taste

  • oil

    to taste, per mix

  • water

    to taste, per mix

  • Glaze:
  • cup powdered sugar3⁄4 cup
  • teaspoon orange rind1 teaspoon
  • tablespoons orange juice2 tablespoons

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Grease Bundt pan and flour generously.

  3. 3

    Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.

  4. 4

    Mix well.

  5. 5

    Bake 45-50 minutes.

  6. 6

    Cool 10 minutes in pan.

  7. 7

    Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.

  8. 8

    Pour over cooled cake.

Source: food.com
Original recipe

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