Orange and Chocolate Turnovers

• chopped drained orange sections4 ounces
• orange zest, chopped↗1 teaspoon
• semi-sweet chocolate chips↗2 ounces
• puff pastry, squares 5 x 5 inches,2 oz. each↗4 sheets
• water↗3 tablespoons
• orange juice, fresh↗4 teaspoons
• granulated sugar↗4 teaspoons
• powdered sugar↗1⁄4 cup
• orange rind twists, 2 x 1/8 inches8
• sprigs of fresh mint4

Step-by-step instructions

1. 1

   Combine orange segments, orange zest and chocolate chips.

2. 2

   Hold refrigerated until ready to use.

3. 3

   Drain off any juice before filling turnovers.

4. 4

   Place one dough square on smooth surface or waxed paper.

5. 5

   Brush right and bottom edges of square with water.

6. 6

   Place 1 ½ oz.

7. 7

   of orange and chocolate filling in center of each square.

8. 8

   Fold over and press down on edges, crimping firmly.

9. 9

   Place on baking sheet covered with parchment.

10. 10

    Brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.

11. 11

    Bake in a preheated 350º F oven for 25-30 minutes until dough is golden brown.

12. 12

    Sprinkle serving plate with 1 tablespoon powdered sugar.

13. 13

    Place warm turnover in center of plate.

14. 14

    Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.

15. 15

    Serve immediately.