Open rye sandwich with halloumi & avocado

• guacamole2 tbsp tbsp

  (from Cajun grilled halloumi, see 'goes well with')

• slices rye bread↗2
• tomatoes↗2

  each sliced into 4

• slices (125g) Cajun-coated halloumi cheese4

  (from Cajun gilled halloumi, see 'goes well with')

• squeeze of lime

Step-by-step instructions

1. 1

   Heat grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.

2. 2

   Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.