Onion Dip from Scratch

• olive oil↗2 tablespoons
• diced onions1 1⁄2 cups
• kosher salt↗1⁄4 teaspoon
• sour cream↗1 1⁄2 cups
• mayonnaise↗3⁄4 cup
• garlic powder↗1⁄4 teaspoon
• white pepper1⁄4 teaspoon
• kosher salt↗1⁄2 teaspoon
• wavy potato chips↗

Step-by-step instructions

1. 1

   Heat oil in a saute pan over medium heat.

2. 2

   Add onions and 1/4 teaspoons salt.

3. 3

   Cook the onions until they are caramelized, about 20 minute.

4. 4

   Remove from heat and set aside to cool.

5. 5

   Mix the rest of the ingredients and then stir in the cooled onions.

6. 6

   Refrigerate and stir again before serving.

7. 7

   Serve with potato chips for dipping.