Onion-crusted Pork Chops

• Lipton Recipe Secrets onion soup mix1 envelope
• plain breadcrumbs↗1⁄3 cup
• pork chops or 4 boneless pork chops, 1 inch thick↗4
• Dijon mustard↗4 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   In small bowl, combine onion soup mix and bread crumbs.

3. 3

   Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.

4. 4

   In 13 x 9-inch baking or roasting pan, arrange chops.

5. 5

   Bake, uncovered, turning once, 30 minutes, or until done.

6. 6

   VARIATION: Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.