One Pot Polish Dinner

• smoked beef sausage, sliced↗1
• small gold potatoes, scrubbed↗15
• head of cabbage, cored and quartered1
• water↗4 cups

Step-by-step instructions

1. 1

   In a large pot add your potatoes and cover with water.

2. 2

   Add your cabbage wedges leafy side up.

3. 3

   Simmer for 30 minutes.

4. 4

   Add the sausage slices on top of the cabbage and cook for the remaining 10 minutes.

5. 5

   Arrange ingredients in a large bowl and serve hot with butter, salt and pepper.