Olive Puffs

• butter↗1⁄2 cup

  softened

• flour↗1 cup
• cheddar cheese, grated↗2 cups
• salt↗1⁄4 teaspoon
• cayenne (optional)↗1⁄4 teaspoon
• paprika (optional)↗1⁄2 teaspoon
• stuffed olives, medium size48

Step-by-step instructions

1. 1

   Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.

2. 2

   Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.