Olive Oil Butter Table Spread

Per serving

155.9kcal
0.1гProteins
17.6гFats
0.1гCarbs

To use less butter and include more of the health benefits of olive oil, this is delicious & healthy.

Ingredients

  • butter12 tablespoons
  • olive oil1⁄2 cup
  • skim milk1 tablespoon

Step-by-step instructions

  1. 1

    Beat butter in mixer until soft.

  2. 2

    Gradually add the olive oil and milk.

  3. 3

    When it is completely blended, pour into containers, cover and store in fridge.

  4. 4

    It will harden as it cools. (Use as you would normally use butter).

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App