Old Kentucky Beer Cheese

• lbs sharp cheddar cheese, at room temperature↗2
• garlic cloves, mashed↗2
• tablespoons Worcestershire sauce↗3
• teaspoon dry mustard1
• Tabasco sauce↗
• ounces beer (may need a little more)↗6
• teaspoon salt↗1

Step-by-step instructions

1. 1

   Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.

2. 2

   Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).

3. 3

   Stir in salt and refrigerate.

4. 4

   Serve with slices of pumpernickel or crackers--great with cold beer.