I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

Ingredients

18 serv.

bologna↗1 1⁄2 lbs
coarsely ground
hard-boiled eggs4
finely chopped
sweet pickle relish↗1⁄2 cup
prepared mustard1 tablespoon
mayonnaise↗1 cup
or 1 cup salad dressing
salt and pepper
to taste

Step-by-step instructions

1
Combine all the ingredients together.
2
Cover and chill until ready to use.
3
Makes about 1 quart of spread.

Source: food.com

Original recipe ↗

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