This is an old, faithful family recipe from my mom and her mom and yes, "Old Faithful" is what they actually called it. It's a very easy, flexible, one-dish meal. Dry onion soup mix can be used instead of the Knorr Vegetable soup mix, water and the canned tomato juice instead of broth, chicken instead of pork chops, brown rice instead of white, Rotel tomatoes if you want a little heat, skip the tomatoes all together etc. Have fun trying it in all its forms and ENJOY!

Ingredients

4 serv.

uncle ben's converted white rice, uncooked↗1 cup
Knorr vegetable soup mix↗1 package
low sodium chicken broth or vegetable broth↗1 can
pork chops4 ounce
medium yellow onions or 1 medium red onion, sliced into rings↗1
medium green pepper, sliced into rings↗1
diced tomatoes1 can

Step-by-step instructions

1
Preheat oven to 350.
2
Drain tomatoes, reserving enough of the liquid to bring the broth to 2 cups.
3
Add rice, soup mix and broth to bottom of 12x12 baking dish, stir to combine and evenly distribute in the baking dish.
4
Place pork chops on top of rice mixture.
5
Top each pork chop with a ring of onion and a ring of green pepper. Fill each ring with diced tomatoes.
6
Cover and bake for 65-70 minutes or until meat is cooked through and liquid absorbed into the rice.

Source: food.com

Original recipe ↗

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