This was the "Recipe of the Day" in today's email from a local grocery store. I am posting it so I remember it when my okra and tomatoes are ready (I'll have to buy the corn!). I have to guess on the prep and cooking times since the recipe says it takes 45 minutes total to make, yet gives no definite times within the recipe.

Ingredients

4 serv.

butter or margarine↗1 tablespoon
vegetable oil↗1 tablespoon
fresh okra12 ounces
cut into thin rounds
ears corn, kernels cut off↗2
tomatoes↗2
chopped
salt↗
fresh ground pepper↗

Step-by-step instructions

1
Heat butter and oil in a medium-size saucepan.
2
Add okra; cook, stirring occasionally, until okra no longer forms "strings."
3
Stir in corn and tomatoes.
4
Simmer, covered, over low heat until vegetables are tender, stirring occasionally.
5
Season with salt and pepper.

Source: food.com

Original recipe ↗

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