Oh so Yummy Chocolate Gooey Layered Dessert

• First layer
• flour↗1 cup
• margarine, melted↗1⁄4 cup
• chopped nuts1 cup
• Second layer
• cream cheese↗8 ounces
• sugar↗1 cup
• Cool Whip6 ounces
• Third layer
• (3 1/2 ounce) package instant vanilla pudding1 1
• (3 1/2 ounce) package instant chocolate fudge pudding1 1
• cold milk3 cups

Step-by-step instructions

1. 1

   First layer: mix well.

2. 2

   Press into 9x13 inch pan.

3. 3

   Bake at 350* for 15 to 20 minutes.

4. 4

   Cool.

5. 5

   Second layer: Beat the cream cheese and sugar together (5 minutes).

6. 6

   Fold in cool whip and spread on crust.

7. 7

   Third layer: Beat milk and pudding mixes slowly; spread over second layer.

8. 8

   Fourth layer: Top with remaining cool whip.

9. 9

   Decorate with chopped nuts, shaved chocolate or cherries.

10. 10

    Chill 24 hours.