Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.

Ingredients

4 serv.

mayonnaise↗1 1⁄2 cups
Dijon mustard↗3 tablespoons
Worcestershire sauce↗3⁄4 teaspoon
prepared horseradish↗1 1⁄2 teaspoons

Step-by-step instructions

1
In a mixing bowl, stir everything together, then whisk until lightened and smooth.
2
Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.

Source: food.com

Original recipe ↗

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