Oatmeal Raisin Bread(Bread Machine)

• 1 1/2 pound loaf
• cups water↗1 1⁄4
• teaspoons salt↗1 1⁄4
• tablespoons sugar↗2
• tablespoons vegetable oil↗2
• cups bread flour↗3 1⁄4
• cup quick-cooking oats↗1⁄3
• cup dry buttermilk↗1⁄2
• teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast↗1 1⁄4
• cup raisins↗1

Step-by-step instructions

1. 1

   Measure all ingredients except raisins into the baking pan in the order recommended by the manufacturer.

2. 2

   Insert pan into the oven chamber.

3. 3

   Select Basic Cycle or Sweet Cycle.

4. 4

   Add raisins in at the "add ingredient" signal.

5. 5

   When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

6. 6

   Let cool to room temperature before slicing.