I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott.

Ingredients

butter↗1 cup
do not substitute
sugar↗1 cup
flour↗2⁄3 cup
sifted
salt↗1⁄2 teaspoon
quick-cooking oats↗2 cups
milk↗1⁄4 cup

Step-by-step instructions

1
Heat oven to 375°.
2
Melt butter in saucepan; stir in remaining ingredients, mixing well.
3
Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
4
Spread thinly.
5
Bake for 5-7 minutes and WATCH CAREFULLY!
6
Let stand a few minutes before removing from pan.

Source: food.com

Original recipe ↗

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