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Oat and Cashew Waffles

Per serving

1055kcal
36.4гProteins
46.5гFats
130.9гCarbs
Prep: 15 minCook: 5 min
AmericanBreakfastEasyВафлі#Vegan#Simple recipes

A vegan recipe originally from Leah Leneman's "Easy Vegan Cooking".

Ingredients

  • rolled oats↗2 cups
  • cashews↗1⁄2 cup
  • salt↗1 pinch
  • vegetable oil↗1 teaspoon
  • water↗1 cup

Step-by-step instructions

  1. 1

    Put the oats and cashews in a blender and grind.

  2. 2

    Add the salt, oil and water and blend thoroughly.

  3. 3

    Pour the batter in a waffle iron and leave for a few minutes until cooked.

Source: food.com
Original recipe ↗

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