Nuwave - Teriyaki Chicken

• boneless chicken breasts↗3 -4
• cup teriyaki marinade, sauce↗1⁄2 cup
• medium onion↗1
• tablespoon chopped garlic1 tablespoon
• tablespoon lemon juice↗1 tablespoon
• teaspoon pepper↗1 teaspoon

Step-by-step instructions

1. 1

   Cut chicken breasts into 3 to 4 inch pieces. Place in a zip-loc bag along with Teriyaki Sauce, diced onion, garlic, lemon juice and pepper. Marinate in the refrigerator for 2 hours.

2. 2

   Place Chicken on the 1 inch rack in the Nu-wave Oven and cook for 15 minutes. Pour Teriyaki Marinade into an aluminum pan, casserole dish, or any container that can be placed in the Nu-wave Oven. Remove chicken from the oven and place it on top of the marinade. Be sure to turn it over. Cook for 15 minutes. Let it sit for 5-10 minutes and serve.

3. 3

   Adjust cooking time for larger pieces.