This makes a wonderful treat to serve at the holidays or to bring as a gift. I use the non-stick foil for this but a piece of buttered parchment paper lined in the pan will work fine also --- servings is only estimated, really it should be only one serving I could eat the whole thing myself, these are very addicting :)

Ingredients

6 serv.

(10 ounce) package saltine crackers (make certain that you use the salted crackers and do not break)↗1
butter (preferably butter, margaine is not as good!)1 1⁄2 cups
brown sugar, packed↗1 1⁄2 cups
vanilla (optional)↗1⁄2 teaspoon
(12 ounce) package milk chocolate chips (can use semi-sweet)↗1
toasted pecans, finely chopped (or use almonds)1⁄2 cup

Step-by-step instructions

1
Set oven to 400°F.
2
Line a 10 x 15-inch baking sheet with non-stick foil (or use parchment paper).
3
Place each cracker in a single layer in the baking sheet (add on more if needed to cover the sheet).
4
In a medium saucepan bring the butter and brown sugar to a boil over medium heat.
5
When the mixture comes to a FULL boil, boil for 3 minutes (set timer for 3 minutes after mixture reaches a full boil) you may reduce the heat so that the mixture does not boil over the saucepan.
6
Mix in vanilla (if using) then immediately pour the hot mixture over the top of the crackers.
7
Bake in a 400°F oven for 5 minutes.
8
Sprinkle the chocolate chips over the crackers, then spread using a back of a spoon to smooth out and cover.
9
Sprinkle the nuts evenly over the top.
10
Place in the refrigerator for about 3-4 hours or until set.
11
Break into pieces and store in a covered container in the refrigerator.
12
Delicious!

Source: food.com

Original recipe ↗

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