Nutty Oven Fried Fish

• (4 ounce) fish fillets (your choice)4 ounce

  your choice

• seasoned dry bread crumb↗3⁄4 cup
• finely chopped nuts, pecan is my choice1⁄3 cup
• lemons, zest of↗1 1⁄2 teaspoons
• low-fat buttermilk↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Spray baking sheet with nonstick cooking spray.

3. 3

   Mix breadcrumbs, chopped nuts and lemon zest together, and place on a large plate.

4. 4

   Dip each fish fillet in buttermilk, then into the breadcrumb/nut mix.

5. 5

   Press gently to coat.

6. 6

   Place each fillet on baking sheet, bake 10 minutes or until fish flakes easily with a fork.