Nutty chocolate crunch

• assorted biscuits250g g

  roughly chopped

• assorted nuts250g g

  or a mix of nuts and dried fruit

• milk or plain chocolate↗300g g

  or a mixture of both, chopped

• butter↗100g g

  chopped

• golden syrup↗140g g

Step-by-step instructions

1. 1

   Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.

2. 2

   Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.