found this recipe at plain chicken blog, made it for father's day for nutella loving dh. not as strong of nutella flavor as i had hoped but very tasty! i also didn't use the whole 16 oz box of sugar, probably left about 1 cup and it was plenty sweet, but i am posting the recipe as i got it. would be wonderful also with vanilla ice cream since it's so gooey and rich.

Ingredients

18 serv.

devil's food cake mix18 1⁄2 ounces
egg↗1
tablespoons butter, melted↗8 tablespoons
ounces cream cheese, softened↗8 ounces
cup nutella (i used 1 cup)1 cup
tablespoons butter↗8 tablespoons
eggs↗3
teaspoon vanilla↗1 teaspoon
ounces confectioners' sugar↗16 ounces

Step-by-step instructions

1
mix cake mix with 8 tbs butter and 1 egg- it will not be wet like batter- and pat into 13 x 9 in pan that's greased.
2
beat cream cheese and nutella until smooth, add eggs, butter and vanilla, beat until smooth.
3
beat in confectioners sugar, reserving a little for the top of the cake (once it's cooled).
4
bake at 350 for 50 minutes, the center will jiggle quite a bit but don't over bake, you want it gooey.
5
cool completely and sprinkle with confectioners sugar.

Source: food.com

Original recipe ↗

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