No-Yeast Irish Brown Bread

• flour↗2 cups
• whole wheat flour↗1 1⁄2 cups
• natural bran1⁄2 cup
• sugar↗1⁄4 cup
• baking soda↗1 1⁄2 teaspoons
• sour milk2 cups
• oil1⁄4 cup

Step-by-step instructions

1. 1

   Mix flours, bran, sugar and soda.

2. 2

   Make well in centre.

3. 3

   Pour in sour milk and oil.

4. 4

   Stir until moistened.

5. 5

   Pour into greased loaf pan.

6. 6

   Bake 1 hour at 350 degrees.