I have found that this white sauce is just as good as a sauce made with a roux, but much quicker and easier. Add cheese or stock cubes depending on the recipe. Adding a spoon of honey makes for a lovely sweet sauce.

Ingredients

tablespoon cornflour↗1
pint 1% low-fat milk↗1⁄2

Step-by-step instructions

1
Mix a little of the milk with the cornflour to form a smooth paste and mix into the rest of the milk.
2
Heat in a saucepan on a medium heat, stirring constantly until thickened.

Source: food.com

Original recipe ↗

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