This decadent dessert is simple and delicious, and I promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice.

Ingredients

6 serv.

soft silken tofu↗12 ounces
semi-sweet chocolate chips↗12 ounces
vanilla extract↗2 teaspoons
pinch salt↗1
whipped topping↗4 ounces
(1/2 regular tub Cool Whip)

Step-by-step instructions

1
Melt chocolate chips however you like-- I like the microwave; set aside& let cool if necessary.
2
Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined.
3
Fold in whipped topping by hand.
4
Divide into serving dishes (or pour into baked& cooled pie shell).
5
Refrigerate until set- I'm guessing on the setting time of 30 minutes because I've never timed it.

Source: food.com

Original recipe ↗

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