No Fat Biscuits

Per serving

178.3kcal
Proteins
0.6гFats
38.1гCarbs

These are best eaten hot.

Ingredients

6 serv.
  • flour2 cups
  • baking powder2 tablespoons
  • salt3⁄4 teaspoon
  • applesauce1⁄2 cup
  • cold low-fat buttermilk or 1/2-2/3 cup skim milk1⁄2 - 2⁄3 cup

Step-by-step instructions

  1. 1

    Preheat oven to 450 degrees F.

  2. 2

    In a larger bowl, sift together the flour, baking powder and salt.

  3. 3

    Add applesauce and cut in with a pastry blender until it is like a course meal.

  4. 4

    Sprinkle 1/2 cup cold milk over mixture and stir in quickly with a fork.

  5. 5

    Add enough milk until dough is slightly sticky.

  6. 6

    Gather the dough up into a ball, sprinkle with flour& roll out 1/2 inch thick on a floured board.

  7. 7

    Cut out small rounds (about 2 1/2" to 3" in diameter) and place them on a cookie sheet sprayed with Pam.

  8. 8

    Bake for 10 to 12 minutes, until browned on top.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App