No Crust Fudge Pie

• butter↗1⁄3 cup
• unsweetened chocolate squares↗3
• sugar↗2 cups
• eggs, well beaten↗4
• salt↗1⁄4 teaspoon
• vanilla↗1 teaspoon
• chopped nuts2 -3 cups

Step-by-step instructions

1. 1

   Melt butter & chocolate together over low heat.

2. 2

   Stir in sugar, then blend eggs with the chocolate mixture.

3. 3

   Add salt, vanilla, & nuts.

4. 4

   Pour into a well-greased 9-inch glass pie plate.

5. 5

   Bake at 350F for 45 minute.

6. 6

   SErve with ice cream or whipped cream.