Nigella Lawson Easy Chocolate Pistachio Fudge

• g dark chocolate, chopped (70 %cocoa solids)↗350 g
• (397 g) can sweetened condensed milk↗1
• tablespoon butter↗1
• pinch salt↗1
• g unsalted shelled pistachios↗150 g

Step-by-step instructions

1. 1

   Line a 23cm/9 inch square pan with foil and grease lightly -- I use the spray. Scatter nuts on the bottom of the prepared pan.

2. 2

   Place the chocolate, condensed milk, butter and salt in a glass bowl and microwave on MED(50%) for about 4 minutes. Stir every minute until just melted.

3. 3

   Pour the mixture on top of the nuts. You can smooth the top, if you want it to look tidy.

4. 4

   Nigella recommends to let the fudge cool in the fridge til set, but I put it directly in the freezer. (So I can eat it sooner!) It can be eaten directly from the freezer, as it doesn't freeze hard.

5. 5

   Cut into 2cm x 3cm pieces. Very rich and satisfying!